Every restaurant owner knows that maintaining a clean and healthy kitchen is crucial for the success of their business. But did you know that there’s one aspect of your kitchen that could be costing you thousands of dollars in fines if not properly maintained? We’re talking about your grease trap. In this blog post, we’ll take a closer look at what a grease trap is, why it’s important to keep it clean, and how Denver Grease Trap Service can save your business from costly fines.
What is a grease trap?
A grease trap is a plumbing device that traps and separates fats, oils, and greases (FOGs) from wastewater before it enters the municipal sewer system. It’s typically installed under the sink or in the floor near the kitchen area. The purpose of a grease trap is to prevent FOGs from clogging up the sewer pipes and causing blockages or backups. Without proper maintenance, these blockages can lead to sewage overflows which can result in hefty fines, not to mention damage to your property.
Why is it important to keep it clean?
Over time, FOGs accumulate in the grease trap and form a layer of solid matter called “grease.” This layer needs to be removed regularly to prevent blockages and odors. If left uncleaned for too long, not only can it cause problems with your plumbing system but also pose health risks as bacteria can thrive within them leading to foul odors permeating throughout the restaurant.
How often should you clean your grease trap?
The frequency of cleaning depends on several factors such as the size of your restaurant, cooking frequency, type of food being cooked and amount of FOGs produced during cooking. It’s recommended that restaurants have their grease traps cleaned out every 90 days at minimum by professional Denver grease trap services. Smaller restaurants may be able to get by with less frequent cleanings, but larger establishments should have their grease traps checked and cleaned more frequently.
How can Denver grease trap service help?
Denver grease trap service provides professional cleaning and maintenance for your grease trap. They use specialized equipment and techniques to remove the accumulated FOGs from your grease trap without causing damage to your plumbing system. They also dispose of the collected material in an environmentally friendly manner, according to local regulations. By hiring a professional service, you can ensure that your grease trap is cleaned and maintained on a regular basis, keeping your kitchen healthy and free from costly fines.
Conclusion: Maintaining a clean and healthy kitchen is essential for any restaurant owner, which includes properly maintaining their grease traps. With the help of Denver grease trap services, restaurant owners can rest assured that their business will not face costly fines due to improper maintenance of their plumbing system. By having regular check-ups and cleaning sessions, it’s possible to prevent blockages and maintain the flow of wastewater away from the property without creating health hazards or harming the environment. Get in touch with a professional Denver Grease Trap Service today!
